Celebrate lavender season! With a glass of wine in hand, stroll our abundant gardens and fragrant lavender beds with Chef Christian and culinary gardener extraordinaire Mark Marino for a sensory experience of roses, herbs and more than 1,000 lavender plants in full bloom…and get a sneak peek of our 180,000 honey bees hard at work. Chef Christian will delight guests with an unforgettable lavender inspired grand buffet lunch with ingredients straight from our gardens. This is the summer event you won’t want to miss!
Blog Archives
Mother’s Day Amuse-Bouche at THE QUAIL AND OLIVE
Treat mom (and yourself!) to an evening to remember. Experience a delightful evening featuring fresh, seasonal amuse-bouche expertly paired with local Monterey wines. Enjoy culinary expert Camila Mann’s sweet and savory bites, paired with wines from Seabold Cellars.
