Treat mom (and yourself!) to an evening to remember. Experience a delightful evening featuring fresh, seasonal amuse-bouche expertly paired with local Monterey wines. Enjoy culinary expert Camila Mann’s sweet and savory bites, paired with wines from Seabold Cellars.

Amuse-bouche (pronounced ahmooz-boosh) is a French culinary term that combines the words amuser (to amuse), and bouche (mouth). To amuse the mouth. The art of amuse-bouche is balancing simplicity and cleverness in a single bite.

Culinary Cam’s amuse-bouche will showcase items from Quail & Olive’s curated pantry and seasonal ingredients assembled in Camila Mann’s elegant yet breezy style. Come join us as for a memorable amuse bouche!

May 12, 5-8 pm

THE QUAIL & OLIVE
14 Del Fino Place
Carmel Valley, CA 93924

TICKETS:  https://www.eventbrite.com/e/mothers-day-amuse-bouche-tickets-548102698927