Plaza Linda serves up outstanding fresh and healthy Mexican food prepared by Chef Velis Bonilla (former chef 
of The Lodge at Pebble Beach). Jesus Velis Bonilla is the owner of Plaza Linda Restaurant, a Carmel Valley family business previously owned by the Diaz family for more than 45 years.

Plaza Linda Restaurant makes their own chips, salsa, enchilada sauce, salsa verde, ranchera sauce and beans—from scratch—as well as its famous margarita house mix (you’ve got to try it). The menu also includes 
Vegetarian entrees.

Come relax and enjoy a wonderful 
meal, indoors or on the deck in Carmel Valley’s beautiful weather, or join friends for a drink at the 
Bar. Experience Plaza Linda Restaurant, a 
local’s favorite!

@PlazaLindaRestaurant

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