Our Carmel Valley Farmer’s Market is the best… small enough for the merchants to know us and what we like… farm fresh fruits and vegetables, baked goods and gourmet foods for our table, flowers for our garden, as well as serving as a showcase for local artisans.
You can always count on the best fresh fish (from salmon and rock cod, to sand dabs and crab cakes at California Star Seafood. Chef Jerome Viel (Jerome’s Carmel Valley Market) carries on the great French neighborhood market tradition with homemade bread, croissants, pulled pork sandwiches and cobb salads to go. Chef Fabrice Roux ~ a native of Laon, France (ROUX of Carmel Valley) serves their delicious Beignets, the French term for a pastry made from deep-fried choux pastry, a special treat not to be missed.
Every Saturday you can find the Farmer’s Market at the Carmel Valley Community Park from 10am until 2pm.